Ok... so I'd like to make a sourdough ale. I'm not really interested in why I shouldn't make this beer. I don't care if it's an intolerable, satanic, gut-purging concoction that blasphemes the very concept of beer. I just wanna do it. I'm just interested in what it will be like, how it well will it ferment, how lactic will it become, and what other ingredients should I use.