Hop Barley and the Alers

Ya Uuuuoooosed Me Skinner!

Scottish Export Ale (Scotchtoberfest style ale)

brewed by the Green Machine for the January 2002 meeting: Craig Agnor, Eric Belmont, Roger Halperin, Dennis Frank, John Bordwell; category 5D

Ingredients

• For 11 gallons of wort (10 G beer):
• 14 lbs Great Western Pale Ale Malt (MASH)
• 6 lbs German Munich (MASH)
• 2 lbs Briess Carapils Malt (MASH)
• 1 lbs Crystal 60L (MASH)
• 1 lbs Wheat Malt (MASH)
• 0.75 lbs Roast Barley (MASH)
• 0.5 lbs Chocolate (MASH)
• 0.5 lbs Peat Smoked Malt (MASH)
• 2 oz Yakima Kent Goldings Whole 5.5% BOIL 60 minutes

Procedure

• Mash Efficiency 65%
• 20' Protein rest at 127F
• 75' Saccrification rest at 158F
• We took 2-3 gal. of first runnings and boiled the heck out of it to scorch and caramelize the wort.

Details

• Boil Time: 90 minutes
• Date Started: 12/30/2001
• Predicted OG 1.054
• Predicted TG 1.013
• Predicted IBU 19

Fermentation

We split the recipe between the two yeasts:

• 6 oz Wyeast 1056 Chico Ale (First 5.5 gal)
• 6 oz Wyeast 1338 European Ale (Second 5.5 gal)

References

• [2F04] Bart's Girlfriend