Hop Barley and the Alers

Recipe: Red group brown ale

Recipe from John Allison. Brewed by John Allison and Ed Myers for the March 2003 club meeting.

Fermentables

• 10# Gambrinus ESB malt
• 0.5# Weyermann carafoam
• 0.5# Weyermann caramunich
• 1# Briess Special Roast
• 0.25# Belgian chocolate malt

Hops

• 1.6 oz Centennial whole 7.8% (65min) = 12.5HBU
• 1 oz Bullion pellets 9% (25min)
• 0.4 oz Centennial (15min)
• 1 oz Bullion (0min)

Etc

• Wyeast 1318 (wanted 1272)
• OG1064 in 5.25G
• filtered City of Boulder water + 1.25t gypsum to mash, 0.75t gypsum to sparge
• mash 152-148F (60min)
• ingredients donated to the club by What's Brewin'