Here is the new club flyer. Use this anywhere you want to promote the club.

The American Homebrewers Association has put up a bunch of great Zymurgy articles for pdf download. The articles range from a Beginning Homebrewers Guide, to Kegging, Yeast Starters, Saisons and Farmhouse Ales.

Check out all the articles Here: Zymurgy Free Downloads

Thanks to Jim for the scoop!

My homebrew blog is here:
http://ontheloosebrewery.blogspot.com/

I'll see if I can figure out a way to redirect posts.
But until then, if you want to see what I'm up to...go check out the Blogger page.

Thanks!
Jim

You can use PayPal this year to pay your $30 dues.

I brewed an American Amber Ale last week and have been too busy with my day job to blog about it till today. I transfered to secondary today and my gravity has dropped from 1.052 to 1.022, I plan to finish slightly below 1.010.

My grain bill

• 18.5 lbs Maris Otter (Crisp)
• 2 lbs Munich Malt - 10l
• 2 lbs Victory Malt
• 1.5 lbs Crystal Malt 40l
• 1 lbs Special Roast

I was going for a more toasty flavor as opposed to a caramel hence the victory and special roast.

Mash
I did a single infusion mash, I was aiming for 154, but over stirred and mashed at 152.