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December – Stouts for meeting; Belgian/French* for club only competition
January – Belgian/French
February - Big Beers (1.080 and up)*
March – Second runnings*; Historical styles
April - Extract-based beers*
May - Bocks*
June - Pilseners/Light lagers*
July - Amber hybrid*
August - European Amber Lagers*
September - GABF so no judging
October - Belgian strong ales*
November - Cider*
*Club only competitions

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« Wednesday December 12, 2007 »
Wed
(event) Avery Ale & Cheese Tasting Start: 5:00 pm End: 8:00 pm Ale & Cheese Tasting - With Haystack Mountain Goat Dairy Kick off the holiday season with an evening of ales and cheese at the Avery Tasting Room. We've paired five exceptional Avery brews with five exceptional cheeses from the folks at Haystack Mountain Goat Dairy. Brewers and cheesemakers will be on hand to discuss and answer questions. Wednesday, December 12th from 5 to 8 PM Avery Tasting Room, 5757 Arapahoe Ave, Boulder http://www.averybrewing.com/about/news/Events

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