On December 1, from noon - 4 PM, Oskar Blues will have a party to celebrate its first five years of microcanning. The affair will feature a Cajun buffet and crawfish boil, live music, and specials on all Oskar Blues beers. The event will also serve as the official roll out of a limited-release batch of 5-liter/1.3 gallon mini kegs of Dale's Pale Ale.

Full press release at http://www.oskarblues.com/news/detail.php?ID=2816