Events

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Friday November 02, 2007
Start: 3:00 pm
End: 11:44 pm

Join in when you can and be sure to check out the RTD schedules as well.

Anytime before 4:30pm - Flying Dog http://www.flyingdogales.com/

5pm - Great Divide http://www.greatdivide.com/

7pm - Cheeky Monk http://thecheekymonk.com/

9:30 - Falling Rock http://www.fallingrocktaphouse.com/

Saturday November 03, 2007
Start: 12:59 pm
End: 4:00 pm

AHA Rally at Boulder Beer Co.
2880 Wilderness Pl.
Boulder,CO 80301

http://www.beertown.org/email/aha/membership_drive/BoulderBeerCompany07.htm

Start: 2:54 pm

The Foam On The Range Homebrew Club of Denver, CO is proud to announce our 2007 Homebrew Competition to be held on November 3, 2007.
Rules & Regulations

1. Beer Styles - Entries will be accepted for all Categories in the Beer Judge Certification Program (BJCP) 2004 Beer Style Guidelines (www.bjcp.org/stylecenter.html) including mead and cider.

Thursday November 15, 2007
Start: 4:00 pm
End: 7:00 pm

The Pub at Boulder Beer Company will tap Obovoid Empirical Stout on Thursday, November 15th, at 4:00pm. The roll-out party will include games (don’t miss the Obovoid Relay Race on our patio!), prizes and discounted pints of Obovoid from 4:00 – 7:00pm. The Pub is located in the brewery at 2880 Wilderness Place in Boulder.

See full press release at: http://www.hopbarley.org/content/boulder_beer_obovoid_empirical_stout

Thursday November 29, 2007
Start: 6:00 pm
End: 8:00 pm

Join Avery Thursday 11/29 at 6:00pm in Edwards Colorado for an exceptional evening of elegant food and phenomenal ales. This five course meal has been paired with 10 ales and will finish with a demonic duo to round the evening out. The chef calls it an "adventure menu." Senior Brewer Matt Thrall will be in attendance to answer questions, and share anecdotes.

eat! drink! and dish restaurant
56 edwards village blvd. #104 & #230
edwards, co 81632
For reservations and more info: 970-926-3433, or contact pollyanna@eatdrinkdish.com
http://www.averybrewing.com/about/news/Events

Saturday December 01, 2007
Start: 12:00 pm
End: 4:00 pm

On December 1, from noon - 4 PM, Oskar Blues will have a party to celebrate its first five years of microcanning. The affair will feature a Cajun buffet and crawfish boil, live music, and specials on all Oskar Blues beers. The event will also serve as the official roll out of a limited-release batch of 5-liter/1.3 gallon mini kegs of Dale's Pale Ale.

Full press release at http://www.oskarblues.com/news/detail.php?ID=2816

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