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You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

Registration

Registration open: Thursday, January 1, 2015 at 8:00 AM, MST.

Registration close: Friday, February 6, 2015 at 11:59 PM, MST.

If you have already registered, please log in to add, view, edit, or delete your entries as well as indicate that you are willing to judge or steward.

Judging and Stewarding

If you have not registered and are willing to be a judge or steward, please register.

If you have registered, log in and then choose Edit My Info to indicate that you are willing to judge or steward.

Entries

Participants will be able to add their entries via this website between Saturday, January 3, 2015 at 9:00 AM, MST and Friday, February 6, 2015 at 11:59 PM, MST.

Entries will be accepted at dropoff and mailing locations from Saturday January 24th - Friday February 6th

All entries must be received by our shipping location or at a drop-off location by Friday, February 6, 2015 at 11:59 PM, MST and will not be accepted after that date/time. For details, see the Entry Information page.

Entry Limit

There is a limit of four hundred and twenty (420) entries for this competition.

Per Entrant Limits

Each entrant is limited to one (1) entry per sub-style .

Enter Your Brews

To enter your brews, please proceed through the registration process.

Judging Locations and Dates

Backcountry Pizza
2319 Arapahoe Ave, Boulder, CO 80302 Map Backcountry PizzaMap Backcountry Pizza
Thursday, February 19, 2015 at 3:00 PM, MST

Backcountry Pizza
2319 Arapahoe Ave, Boulder, CO 80302 Map Backcountry PizzaMap Backcountry Pizza
Friday, February 20, 2015 at 3:00 PM, MST

TBA
TBA Map TBAMap TBA
Saturday, February 21, 2015 at 9:00 AM, MST