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Styles of the Month

January - English Brown Ales*
February - American Ales*
March – Extract Beers*
April - Bocks
May - Dunkelweizen
June - Lagers
July - Mead*
August - Sour Ales*
September - Marzen / Oktoberfest
October - Strong Ales*
November - Bitter
December - Wiezenbock
*Club only competitions

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Dry Hopped Dale's Pale Ale Firkin 1/08/2010

Submitted by gtoothaker on Fri, 01/08/2010 - 4:55pm.

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I wanted to pass along that the Tasty Weasel is tapping a firkin of dry hopped Dale's Pale Ale today (1/08/2010) at 5 PM. If you don't know, the Tasty Weasel is the tap room that is part of the Oskar Blues brewery in Longmont. They tap a new firkin every Friday, they are always interesting. I know a lot of folks are in Vail, or heading to the FFO at Falling Rock. For anyone that is left and close to Longmont, this is an option.