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Dredhop 2010 Results

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Please visit http://hopbarley.org/dredreg/ for a list of winners and sponsors.

Please frequent our generous sponsors! Thanks to everyone that entered, judged, stewarded, and organized.
Thanks to Chris Black for allowing us to use Falling Rock Taphouse once again.

Dredhop 2010

Submitted by Thomas on Mon, 02/01/2010 - 3:42pm.
Published in

03/06/2010 - 8:00am
03/06/2010 - 7:00pm

Reggale and Dredhop Homebrew Competition

hopguyThe Reggale and Dredhop Homebrew Competition is an annual event sponsored by Hop Barley and the Alers, the homebrew club of Boulder County, Colorado. It is an AHA Sanctioned Competition, BJCP Registered Competition, and MCAB Qualifying Event.

21st Annual Reggale and Dredhop Homebrew Competition
March 6, 2010
The Falling Rock Tap House, Denver, Colorado
Deb Lee, Director (treasurer@hopbarley.org)

Hop Barley and the Alers invite you to enter the 21st Annual Reggale and Dredhop Homebrew Competition to be held at The Falling Rock Tap House in Denver Colorado. The competition will take place on March 6, 2010. We will accept all homebrewed beer and mead, and this year cider, too! This competition is sanctioned by the AHA and the BJCP. Again this year, the Reggale

21st Annual Reggale and Dredhop

Published in

Hop Barley and the Alers
21st Annual Reggale and Dredhop
Homebrew Competition
March 6, 2010
Falling Rock Tap House
Denver, Colorado

Single Malt Exercise, take 2

Submitted by gtoothaker on Wed, 03/10/2010 - 11:53pm.
Published in

March 2, 2010 - Munich Helles

So I really liked a Stoudt's Gold that I bought as part of a mixed case last time I visited my folks in Pennsylvania. This beer is a Munich Helles style lager and is the opposite of a Pilsner, it is malt accented and hops only help balance the malt. It is a somewhat sweet (from pilsner malt) malty light lager. Since I enjoyed the decoction process the week before, I decided to see if I could find some undermodified pilsner malt for a batch. While picking up Dredhop entries in Ft Collins, I found that they had a sack of undermodified bohemian pilsner malt.

Single Malt Exercise

Submitted by gtoothaker on Wed, 03/10/2010 - 11:12pm.
Published in

February 20, 2010 - Munich Dunkel

On February 20th I brewed a Munich Dunkel using a decoction mash and 100% Munich Malt. This is the first decoction mash I've done since diving into the BJCP study cycle that has caused me to delve much deeper into brewing books.

This recipe consisted of 23lbs of grain, 78% Munich 10l and 22% Munich 25l. I dove into a decoction mash hoping to both maximize the extract from munich malt and get the 'beguiling maltiness" described in Greg Noonan's "New Brewing Lager Beer".

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